Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple home style applesauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simple Home Style Applesauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Home Style Applesauce is something which I have loved my whole life. They’re nice and they look fantastic.
Bring to a simmer over medium-high heat, stirring occasionally. Easy applesauce recipe that uses the spicy cinnamon flavor of Red Hots®. Depending on the sweetness of the apples, consider adding less sugar or none at all.
To get started with this recipe, we must first prepare a few ingredients. You can have simple home style applesauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Home Style Applesauce:
- Take Fresh
- Get 5 lb Apples
- Take Pantry
- Take 2 tsp Cinnamon
- Take 1/2 cup Brown Sugar
It's a healthy choice, baby. * Spoon warm applesauce over vanilla (or caramel!) ice cream and sprinkle with a little cinnamon. To die for! * Make regular French toast and top with a big spoonful of applesauce. Taste the applesauce and add your cinnamon (and any other spices, if using). Start out with just a little and adjust until you are happy with the flavor.
Instructions to make Simple Home Style Applesauce:
- Wash, cut and core (peel if desired) your apples. Small cubes or strips are best.
- Place apple chunks in large pot over medium heat with a lid. Add water to just cover the bottom. Cook for 20 minutes or until tender, stirring occasionally. Replace water as needed.
- Add cinnamon and sugar to taste depending on the apples you used.
- (Freeze) Store in freezer bags and remove remaining air. You can also freeze in a sterilized icecube tray for easy 1/2 to 1 oz portions for babies and toddlers. Can be stored in a deep freeze for up to six months. Thaw out overnight in the fridge. Or store in fridge after preparing without freezing in an old applesauce jar.
- Health Hint Substitute sugar with honey, stevia or your favorite sweetener or leave plain.
- +Taste Replace+ Instead of apples, try pears, peaches or plums. Skin, pit, core etc. Steam them the same until soft. Try mixing two or more together or add berries to sweeten.
Bring the applesauce to a boil over medium-high heat while stirring to prevent sticking. Remove the warm jars from the canner and fill with hot applesauce. Peel and core apples if you plan to simply mash them into chunky applesauce. Leave the peels on if you're going to pass the cooked pieces through a food mill, which will separate the skin and seeds from the apple mash. Leaving the skin on while the apple cooks also adds color to the sauce.
So that’s going to wrap this up for this special food simple home style applesauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
