Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, focaccia bread (wheat flour bread). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Focaccia Bread (wheat flour bread) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Focaccia Bread (wheat flour bread) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Focaccia Bread (wheat flour bread):
- Get 2.5 cup wheat flour
- Prepare 1 tsp salt
- Prepare 6 tbsp olive oil plus extra for greasing and topping
- Take 1 cup warm water
- Get 1.5 tsp active dry yeast
- Get 1 tsp granulated sugar
- Prepare 1/2 tsp mixed italian herb dried for topping
- Prepare Onion coriander tommato olive capsicum for dressing
Instructions to make Focaccia Bread (wheat flour bread):
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- Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won't bloom. So be careful - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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- To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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- The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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- he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb - 17. Add the toppings of your choice. - - 19. Meanwhile, preheat the oven at 210'c for 10 minutes.
So that is going to wrap it up with this exceptional food focaccia bread (wheat flour bread) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
