Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken marinade #festivedishcontest #mombasa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Marinade #Festivedishcontest #Mombasa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Marinade #Festivedishcontest #Mombasa is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken marinade #festivedishcontest #mombasa using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marinade #Festivedishcontest #Mombasa:
- Make ready Whole kienyeji Chicken
- Get Black pepper
- Take Salt
- Take All purpose flour
- Prepare Garlic
- Prepare Ginger
Instructions to make Chicken Marinade #Festivedishcontest #Mombasa:
- Cut the chicken into pieces and boil with salt and ginger cut into big sizes until well cooked
- Meanwhile mix of salt, pepper and some flour to your and make a thick paste. You could add more spices at this point.
- Dip the boiled chicken into the Marinade and let it sit for about 30 minutes
- Deep fry the marinated chicken in heat in oil.
- Serve accordingly.
So that’s going to wrap it up for this special food chicken marinade #festivedishcontest #mombasa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
