Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, philly cheesesteak potato bites with pub style aioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I have loved my entire life.
Great recipe for Philly Cheesesteak Potato Bites with Pub Style Aioli. This was something my daughter and I came up with for an annual Friendsgiving. The Aioli is comprised of many ingredients but easy to put together and well worth it!!
To begin with this recipe, we must prepare a few components. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Get 12 small russet potatoes
- Prepare 1 lb chip steak (or frozen sandwich steak)
- Take 1 1/2 cup shredded provolone and mozzarella cheese
- Take 1/4 cup mayo
- Get 1/4 cup sour cream
- Get 2 tbsp A-1 steak sauce
- Take 1 tbsp horseradish
- Prepare 2 tsp dried parsley
- Get 1 tsp chopped garlic
- Prepare 1 tsp dijon mustard
- Prepare 1 tsp onion powder
- Make ready 1/2 tsp ground black pepper
This was something my daughter and I came up with for an annual Friendsgiving. The Aioli is comprised of many ingredients but easy to put together and well worth it!! Garnished with lettuce, tomato, pickles and red onion. Add peppers and onion and season with salt.
Instructions to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
- Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
- Cook chip steak in a large pan and drain well of any fat. Chop fine.
- Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
- Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.
Salt and freshly ground black pepper. Provolone Sauce, recipe follows When it comes to Philly cheesesteaks there are two camps. There are the purists, those people who want their Philly cheesesteak the original way, thinly sliced steak covered in cheese whiz, and those who like their Philly cheesesteak topped with Provolone cheese, and maybe a few green peppers and onions like our Philly cheesesteak sliders. I love a Philly cheesesteak any way I can get it so you. Loaded baked potatoes are so quick and easy to make.
So that’s going to wrap this up with this exceptional food philly cheesesteak potato bites with pub style aioli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
