Whosayna’s Cheese Focaccia Sandwich
Whosayna’s Cheese Focaccia Sandwich

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s cheese focaccia sandwich. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Cheese Focaccia Sandwich is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Whosayna’s Cheese Focaccia Sandwich is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:
  1. Take 3 cups Maida (All Purpose Flour)
  2. Prepare 1 tsp Salt
  3. Take 2 tsp Yeast
  4. Prepare 3 tbsp Olive Oil
  5. Get 1 tbsp Butter
  6. Prepare 1/2 tsp dried Basil and Chives
  7. Prepare For Toppings/Filling:
  8. Take 1 Onion (chopped)
  9. Take 1 Tomato (chopped)
  10. Make ready 5 Black Olives (rings)
  11. Get 1 Courgette (chopped)
  12. Make ready 1 cup Coloured Capsicums
  13. Make ready 1/2 cup French beans (chopped) optional
Steps to make Whosayna’s Cheese Focaccia Sandwich:
  1. Mix dry ingredients with oil and butter
  2. Bind with warm water to softer dough
  3. Let it rise, till it has doubled
  4. Grease 2-3 trays.
  5. Grease your hands and punch back the dough can either roll into puris or any shape you want.
  6. On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
  7. Bring the other half to cover the filling
  8. Can press with thumb all over the dough leaving 1" space in between or leave as it is
  9. Let the focaccia packet rise fully.
  10. Brush with olive oil or beaten egg and sprinkle rosemary all over it
  11. Then bake on 200°C till it's browned up.
  12. It takes 15-20mins to be done.
  13. NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.

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