Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, banana and applesauce oat muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Back to school means back to busy mornings- and mom wanting the kids to have a good strong start to their day. These oatmeal banana applesauce muffins are SUPER healthy for kids to eat, either for breakfast or tucked into their lunchbox for a mid morning snack. Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Banana and Applesauce Oat Muffins is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banana and Applesauce Oat Muffins is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have banana and applesauce oat muffins using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana and Applesauce Oat Muffins:
- Prepare 2 small bananas
- Get 1/4 Cup honey
- Prepare 1 cup rolled oats
- Take 1/4 cup applesauce
- Take 1 tsp. baking powder
- Take 1 tsp. baking soda
- Take 1 egg
- Take 1 tsp. Cinnamon
How to make healthy applesauce banana oat muffins. In a medium bowl, stir together the coconut oil (or melted butter) oatmeal, applesauce, mashed banana maple syrup, egg and vanilla. Made these a second time but had no applesauce so I just used an extra banana instead of the oil- still good but a little heavier. When I make muffins with oatmeal (or oatmeal and nuts combined) I try to use half the amount, let it sit for five minutes or so after the batter's been mixed so that the oats have a chance to soak up some of the liquid added to the recipe, then see if the batter needs more oatmeal or not.
Instructions to make Banana and Applesauce Oat Muffins:
- Mash bananas and mix in honey.
- Pour in the rest of ingredients. Mix well.
- Poor into cupcake papers of a 12 cup muffin tin.
- Bake @ 350°F for 18-20 minutes. Let cool and enjoy!
Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For topping, combine the first four ingredients – oats, brown sugar, butter and cinnamon – in small bowl; mix well. In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened.
So that is going to wrap it up with this exceptional food banana and applesauce oat muffins recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
