Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet potato and applesauce casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
In a small bowl, mix applesauce, brown sugar, melted butter and cinnamon; pour over potatoes. If desired, sprinkle with pecans before serving. Sweet Potato and Applesauce Casserole This is the dish that my family requests that I bring for holiday family gatherings.
Sweet Potato and Applesauce Casserole is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet Potato and Applesauce Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and applesauce casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Applesauce Casserole:
- Prepare For the bottom
- Take 1 large can (30 oz) sweet potatoes, drain
- Prepare 1 can (15 oz) applesauce
- Get 1 can (15 oz) pineapple tibbits, drain
- Prepare Topping
- Take 1/2 stick butter, soft
- Take 1 cup brown sugar
- Take 1/2 cup all-purpose flour
- Get 1 tsp cinnamon
- Prepare 1/4 tsp ground nutmeg
- Get 1/2 cup oatmeal
- Prepare 1/2 cup chopped nuts
Coconut oil: Butter, vegan butter or ghee are all acceptable substitutions for coconut oil! Unsweetened apple sauce: you can make your own homemade applesauce and use it in this recipe! I do not recommend any other substitutions! The variety of sweet potatoes with dark orange skin is often labeled as "yams." The very light-colored sweet potatoes are not as sweet and are drier than the darker-skin ones.
Instructions to make Sweet Potato and Applesauce Casserole:
- Preheat oven to 350°.
- Mix sweet potatoes, applesauce, and pineapple tidbits in casserole dish.
- Make topping. Mix butter with brown sugar, flour, cinnamon, and nutmeg till it looks like fine crumbs. Add oatmeal and nuts. Sprinkle over sweet potato mixture.
- Bake in 350° oven for 30 minutes till the top is light brown.
We like the darker-skin sweet potatoes (or "yams") for this dish because they not only make a richer-colored dish but also a tastier, sweeter one. Wrap each potato in a damp paper towel. You want it tender, but not mushy. Set aside to cool for a few minutes while you prepare the rest of the ingredients. Once the potatoes are cool enough to handle, trim the ends and remove peels.
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