Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb pops with pineapple juice marinade. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In a medium saucepan, combine the pineapple juice, vinegar, onion, chipotle and coriander and cumin seeds. Continue to roast, basting occasionally, for another hour and a half or. These zesty lamb pops will be a big hit!
Lamb pops with pineapple juice marinade is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lamb pops with pineapple juice marinade is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb pops with pineapple juice marinade:
- Get 1 lamb ribs (has 8 ribs)
- Get 1/2 green bell pepper
- Prepare 1/2 red bell pepper
- Make ready 1/2 white onion
- Get 1 sprig of rosemary
- Prepare 2 cup of pineapple juice
- Get 1 garlic, salt, and pepper to taste
- Prepare 2 table spoons of olive oil
- Get 1 table spoon of sugar
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Steps to make Lamb pops with pineapple juice marinade:
- Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
- Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
- In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
- Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
- Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!
This marinade is delicious - even my daughter (who hates lamb) loves this dish! A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. These Lamb Pineapple Kabobs taste fantastic ! This Greek-style marinade can be applied to any meat but is particularly good on lamb. The process of marinating imparts flavor to the meat, while often tenderizing tougher cuts.
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