Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fresh herb focaccia bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is perfect to serve with dinner, soups, stews, or Fresh garlic is essential for perfect garlic focaccia. I use two cloves, but for a really garlicky bread, you can increase that.
Fresh herb focaccia bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fresh herb focaccia bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh herb focaccia bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fresh herb focaccia bread:
- Make ready 500 gm maida
- Take 2 tsp yeast
- Make ready 2 tsp salt
- Make ready 2 tsp sugar
- Make ready 1/4 cup olive oil
- Make ready 10-12 green olive chopped
- Get 10-12 black olives chopped
- Make ready 10-12 cherry tomatoes
- Get 1/4 cup basil
- Take 1 tsp rosemary dry
- Prepare 1 tsp chilli flakes
- Take 1 cup milk
The most delicious focaccia bread is homemade herb focaccia bread! This recipe features garlic and herbs with the crunchy focaccia bread crust. To top our garlic herb focaccia bread, we decided on a bunch of fresh herbs from our garden and our favorite flavoring of all, garlic! I had to add fresh herbs to my recipe because Rosemary Focaccia Bread is my favorite.
Instructions to make Fresh herb focaccia bread:
- Add 2 tsp of dry yeast and 2 tsp of sugar in lukewarm milk. Rest for 5 min. Add 1 tbs of floor into this yeast mixture and make a yeast solution ready.
- Take 500 gm of maida add salt and 1 tbs of olive oil. Knead the dough with the help of above yeast solution. Transfer the dough on kitchen platform and knead the dough with the help of oil or raw flour for dusting. Knead for 10 min.
- Roll the dough in rectangular shape. Grease the baking tray.
- Put the rolled dough in the baking tray cover the tray with cloth. Rest of 30 min.
- In hand pestle add olive oil,salt, fresh basil and rosemery on crush coarsely and make hurb oil ready.
- After 30 min. remove the cloth from the dough. make holes with finger on the dough. brush the hurb oil on the dough. arrenge the tomatoes and olives on the top of the dough. and strinkle chilli flakes.
- Pre heat the oven on 180c for 10 min. Bake the Fresh herb focaccia bread in preheated oven at 180C for 25 min.
- After 25 min. remove the tray from the oven apply some olive oil on the bread and cover with cloth for 10 min. Cut the bread on pieces serve with hot soup or tea or coffee. even you can make sandwich from this bread.
Eating it straight up with nothing else is one of life's simplest pleasures. Feel free to add in whatever herbs you like to the bread. You can also top the bread with whatever you fancy. We've been bringing in a lot of Fresh from the Garden Basil recently. What to do with all this Basil?
So that’s going to wrap it up with this exceptional food fresh herb focaccia bread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
