Grandma Flora's Spiced Applesauce Cake
Grandma Flora's Spiced Applesauce Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, grandma flora's spiced applesauce cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Grandma Flora's Spiced Applesauce Cake. I've been finding and making several of Grandma Flora's recipes. This is the latest I've come across.

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To begin with this recipe, we must first prepare a few components. You can have grandma flora's spiced applesauce cake using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Grandma Flora's Spiced Applesauce Cake:
  1. Take cake batter
  2. Take 2 cup unsweetened applesauce
  3. Get 2 tsp baking soda
  4. Make ready 2 1/2 cup granulated sugar
  5. Make ready 1 cup unsalted butter
  6. Take 2 large eggs
  7. Get 2 cup raisins
  8. Get 1 cup chopped pecans
  9. Make ready 4 1/4 cup all-purpose flour
  10. Make ready 1/2 tsp salt
  11. Get 1 tsp ground cloves
  12. Take 2 tsp ground cinnamon
  13. Prepare 1 tsp ground nutmeg
  14. Take 1 tsp baking powder
  15. Get 1 cup dark spiced rum(optional)
  16. Prepare finishing touch
  17. Get 1/2 cup powdered sugar

Honestly this sounds divine for Autumn weather but I just can't wait. Good food really should be enjoyed everyday! We made a few modifications to Grandma's traditional Applesauce Spice Cake that make it healthy without skimping on any flavor. Our first step was to toss out the table salt, which is super highly-processed and usually has additives to prevent clumping.

Steps to make Grandma Flora's Spiced Applesauce Cake:
  1. If using optional rum, soak raisins in rum for one hour before using. Otherwise, soak raisins in one cup warm water for for one hour. Drain and set aside.
  2. Sift all dry ingredients together, including spices, except baking soda. Set aside.
  3. Add baking soda to applesauce. Mix well and set aside too.
  4. Cream butter and sugar. Beat for 3 minutes on medium speed mixer. Stop and scrape down sides and bottom at least twice.
  5. Add eggs, one at a time until each egg is well incorporated.
  6. Mix in applesauce. This may look broken, it's not.
  7. On low speed, mix in sifted dry ingredients. Fold in by hand the raisins and nuts.
  8. Grease and flour a 10 cup Bundt cake pan. Pour in cake batter.
  9. In a preheated 300°F fahrenheit oven, bake cake for 90 minutes, yes 90 minutes!
  10. Cool cake. Cover with powdered sugar and serve with fresh whipped cream.
  11. Recipe by grandma Flora. Steven's most amazing and fabulous grandmother. Passed down to taylor68too.

Instead, we recommend using kosher salt because it's more pure (or, better yet, sea salt or pink Himalayan salt). Sift dry ingredients together and add alternately with applesauce to the wet ingredients. Purists might prefer the cake naked, or simply dusted with a little flurry of powdered sugar. But if you've got a sweet tooth, slather away! And if you like just a touch of the sweet stuff, thin the frosting with a little extra milk, then pour it over as a glaze.

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