Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, focaccia bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡. Focaccia Bread, Our Favorite Yeast Bread To Make At Home.
Focaccia bread is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Focaccia bread is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook focaccia bread using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia bread:
- Get 125 gms whole wheat flour
- Make ready 125 gms maida
- Take 1 tsp sugar
- Take 1/2 tsp instant dry yeast
- Get 2 tbsp olive oil
- Prepare 230 ml water
- Get 1 tsp salt
- Prepare For the topping
- Take 2 tbsp sliced onions
- Get 2 tbsp sliced black olives
- Get 2 tbsp jalapenos
- Take 8-10 tomato slices
- Take 1 tsp oregano
- Make ready For garlic oil
- Prepare 1 tsp garlic paste
- Prepare 3 tbsp olive oil
- Take 1/2 tsp chilli flakes
- Get 1 tsp finely chopped parsley
Texture: The best part of focaccia is the texture, am I. Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". Crisp yet fluffy bread, topped with delicious herbs and seasonings.
Instructions to make Focaccia bread:
- For the dough, in a bowl take lukewarm water, add sugar and yeast and cover it and let it rest for 10-15 minutes.
- Now mix maida, whole wheat flour and salt in another bowl, add the activated yeast mixture to the dry flour and slowly knead it into a non-stick elastic dough using 2tbsp olive oil. (Initially the dough may seem sticky, do not add extra flour just keep kneading using oil)
- Now place the Doug in a well oiled container and cover it and let it proof for 2 hours in a warm place.
- After 2 hours you will see that the dough has doubled in size, punch out the excess air and take the dough on a clean kitchen counter.
- Now slowly roll the dough in a rectangule or square shape and place it in a oiled baking tin and again cover it and proof it for 1 hour in a warm place.
- Now lightly with your knuckles punch the dough, then apply garlic oil on it and arrange the sliced veggies on it, also sprinkle some oregano on it and bake the focaccia in a preheated oven for 25-30 minutes on 180°c both coil on, on lower rack. After 30 minutes crack up the temperature to 200°c and bake it for 5 minutes more till you get a nice golden top.
This flavorful focaccia bread is This flavorful focaccia bread is so easy to make, and is perfect for sandwiches, dipping in soups, or. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia. This focaccia recipe is as fuss-free as bread recipes go.
So that’s going to wrap this up for this special food focaccia bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
