Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.
Malai Kofta is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Malai Kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get For malai kofta
- Take 1 cup paneer crumbled (about 150 grams)
- Prepare 1 cup potato boiled & mashed (about 2 large)
- Prepare 2 1/2 tablespoon corn flour (corn starch
- Make ready as needed Salt
- Make ready 1/2-3/4 teaspoon Garam masala
- Prepare 1 tablespoon cashews chopped (optional)
- Get 1 tablespoon raisins (optional)
- Make ready as needed Oil for deep frying
- Make ready ingredients for gravy
- Take 1 cup onions cubed
- Make ready 1 1/2 cup tomatoes cubed
- Prepare 8-10 cashew nuts
- Prepare 1 inch cinnamon stick or dalchini
- Take 4 Cloves/laung
- Get 6 green cardamoms or elaichi
- Prepare Others
- Make ready 2 tablespoons oil/ghee
- Take 1 tablespoon Ginger-garlic paste
- Take 1 teaspoon red chilli powder (use as needed)
- Get 1 teaspoon Garam masala
- Take 1 teaspoon coriander powder
- Prepare as needed Salt
- Prepare to taste sugar
- Make ready 1/2 cup water
- Prepare 1/2-3/4 teaspoon kasuri methi or fenugreek leaves
- Get 3-4 tablespoons cream
Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian.
Instructions to make Malai Kofta:
- Heat 1 tbsp oil/ghee in a pan. Add cardamoms, cloves, cashews and onions. Saute until onions turn transparent or golden. Next add tomatoes & saute until they turn soft and mushy. or You can also pour half cup water & boil all the ingredients until soft.Turn off the stove and cool completely. Blend this to a smooth puree.
- To make malai kofta, boil potatoes until just done and not mushy. Crumble them and add to a mixing bowl along with crumbled paneer, corn flour, salt, and chopped coriander leaves.Also add raisins and cashews. Or you can stuff them in the koftas.Mix everything well and divide the dough to 8 equal parts. Roll them to balls.Heat oil in a kadai for deep frying. Check if the oil is hot enough by sliding in a small portion of the malai kofta mixture. - It has to rise without
- Heat a pan with oil. Add bay leaf cardamoms. Saute for a minute.Add ginger garlic paste and saute on a low heat till the raw smell goes away. This takes about 2 to 3 mins.Quickly stir in chilli powder, garam masala, salt and sugar. - Pour the onion tomato puree. Mix it well. Saute for 3 to 4 mins for the raw smell of chilli powder to go away. Cook covered until the mixture thickens for about 3 to 5 mins. Pour water to make a gravy. Cook covered until
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread!
So that is going to wrap it up with this special food malai kofta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
