Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, focaccia meal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Focaccia meal is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Focaccia meal is something which I’ve loved my entire life.
This focaccia recipe is as fuss-free as bread recipes go. This recipe leaves so much room for experimentation, too. I've been making so much focaccia at home recently that I've quickly found out.
To begin with this particular recipe, we must first prepare a few components. You can cook focaccia meal using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia meal:
- Prepare 250 g tipo 00 flour
- Get 60 ml evoo
- Prepare 130 ml warm water
- Get 20 g caster sugar
- Get 10 g salt
- Make ready 20 g yeast
- Get 150 g grated Parmesan
- Prepare 3 red/Spanish onions, finely sliced
- Take 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Prepare 15 mixed olives, stoned and torn in to chunks
- Take leaves Basil and thyme
- Prepare Pepper to season
- Make ready 3 tsp soft brown sugar
This focaccia bread recipe is soft, fluffy and great as an appetizer for Italian dishes. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time. Focaccia is such a versatile bread! Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative.
Instructions to make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia, just like pizza, is not a bread and it is not usually served at the table. It is a type of snack food meant to be had alone or stuffed with some ham or cheese. You can gave a small piece of focaccia. Focaccia is such a versatile bread.
So that is going to wrap this up for this special food focaccia meal recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
