Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, applesauce cranberry coconut raspberry muffins (eggless). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
See great recipes for Applesauce Muffins too!. Here is how you cook that. The cranberry applesauce muffins are great!
Applesauce Cranberry Coconut Raspberry Muffins (eggless) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Applesauce Cranberry Coconut Raspberry Muffins (eggless) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook applesauce cranberry coconut raspberry muffins (eggless) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Take 1 cup Sugar
- Take 1/2 cup Margarine
- Get 2 cup Flour
- Get 2 tsp Baking soda
- Make ready 1 tsp Cinnamon
- Take 1/4 tsp Cloves
- Get 1 cup Coconut
- Prepare 1 cup Craisins
- Make ready 1/4 cup Raspberry jam
- Prepare 1 1/2 cup Raspberry applesauce
Whisk the flour, sugar, salt, baking powder and baking soda together in a large bowl until combined. Add blueberries and mix to coat with flour mixture. Soft and cinnamony, these classic muffins are made with just a few basic ingredients. They have no butter or eggs, and you can customize the recipe by adding in a handful of raisins, chopped walnuts, flax seeds, or shredded coconut, or by pressing a few blueberries into the top of each muffin right before baking.
Instructions to make Applesauce Cranberry Coconut Raspberry Muffins (eggless):
- Using mixer on lower setting cream together sugar and margarine.
- Add applesauce and blend in.
- Add dry ingredients in order.
- Place muffin papers into muffin tin.
- Preheat oven to 350?F
- Add half of batter into each muffin cup and make a small well to place 1/2 teaspoon of jam into.
- Add remaining batter and bake at 350?F for 25 minutes or until golden brown on top. (Poke with toothpick to test if batter is done inside.)
Learn how to make light, airy and fluffy muffins without eggs. Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins, corn muffins, chocolate zucchini muffins, low-fat muffins & more. These raspberry muffins are based on my carrot muffins and apple muffins. I added some lemon zest, which infuses the muffins with light lemon flavor, in between bursts of jammy raspberries.
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