Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cured ham in japanese-style marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cured Ham in Japanese-Style Marinade is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cured Ham in Japanese-Style Marinade is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cured ham in japanese-style marinade using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cured Ham in Japanese-Style Marinade:
- Get 150 grams Cured ham (block)
- Get 1/2 Onion
- Make ready 2 stick Asparagus
- Make ready 1 tbsp Shiro-dashi
- Get 1 tbsp Apple cider vinegar
- Get 1 tsp Sugar
- Prepare 1/3 tsp Soy sauce
- Get 1 wedge Lemon
Instructions to make Cured Ham in Japanese-Style Marinade:
- Thinly slice the onion and soak it in water. Slice the ham as thinly as possible, then thinly slice the asparagus diagonally.
- Tightly squeeze any remaining water out of the soaked onion and put it in a heat-resistant container. Then add the asparagus, shiro-dashi, apple cider vinegar and sugar and heat for roughly 1 minute in the microwave. Mix well.
- Put the sliced ham and soy sauce into the container as well and once mixed in, wrap tightly and leave to chill in the refrigerator.
- Transfer the mixture into serving dishes and serve with a wedge of lemon. Squeeze on the lemon just before eating.
So that is going to wrap this up with this exceptional food cured ham in japanese-style marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
