Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lightly-salted salmon in mirin marinade. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lightly-Salted Salmon in Mirin Marinade is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Lightly-Salted Salmon in Mirin Marinade is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Make ready 2 pieces Lightly-salted salmon
- Take 4 tbsp Mirin
- Take 1 tsp Soy sauce
Instructions to make Lightly-Salted Salmon in Mirin Marinade:
- Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
- Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
- If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
- Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.
So that is going to wrap this up with this exceptional food lightly-salted salmon in mirin marinade recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!