Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, whosayna’s focaccia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whosayna’s Focaccia is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Focaccia is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Focaccia:
- Take 2 tea mugs (250gms@) Maida (All Purpose Flour)
- Take to taste Salt (as required)
- Get 2 tsp Yeast
- Prepare 2 tbsp Olive Oil
- Make ready 1 tbsp Butter
- Make ready 1/2 tsp dried Basil, Oregano and Chives
- Make ready Toppings:
- Get 1 Onion (chopped)
- Take 1 Tomato (chopped)
- Make ready 5 Black Olives (chopped)
- Take 1 Courgette (chopped)
- Make ready as needed Few French beans (chopped) optional
- Make ready 1 Capsicum (chopped)
Instructions to make Whosayna’s Focaccia:
- Focaccia: - Mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise. Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each and lay on the tray, finish rolling all then press with thumb all over to get dents on the top of the dough leaving 1" space on between. Let the dough rise. Brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up.
- Topping: - Sprinkle the toppings and just before serving bake on 220°C for 5mins, serve hot.
So that’s going to wrap it up with this exceptional food whosayna’s focaccia recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
