Steam-Baked Chicken in Miso Marinade
Steam-Baked Chicken in Miso Marinade

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam-baked chicken in miso marinade. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam-Baked Chicken in Miso Marinade is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Steam-Baked Chicken in Miso Marinade is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
  1. Make ready 400 grams Chicken thighs
  2. Make ready 2 tbsp ●Miso
  3. Take 1 tbsp ●Soy sauce
  4. Take 2 tbsp ●Sake
  5. Make ready 2 tbsp ●Mirin
  6. Prepare 2 tsp ●Sugar
  7. Get 1 clove ●Garlic
  8. Prepare 1 knob ●Ginger (grated)
  9. Get 1 Vegetable oil
Steps to make Steam-Baked Chicken in Miso Marinade:
  1. [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
  2. Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
  3. Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
  4. Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
  5. Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.

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