Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s focaccia. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Whosayna’s Focaccia is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Whosayna’s Focaccia is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have whosayna’s focaccia using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Focaccia:
- Take ) 2 tea mugs (250gms@) Maida (All Purpose Flour)
- Make ready 2 ) Salt
- Make ready 3 ) 2 tsp Yeast
- Prepare 4 ) 2 tbsp Olive Oil
- Get 5 ) 1 tbsp Butter
- Make ready 6 ) 1/2 tsp @ dried Basil, Oregano and Chives
- Prepare Toppings:
- Take 1 ) 1 Onion (chopped)
- Get 2 ) 1 Tomato (chopped)
- Take 3 ) 5 Black Olives (chopped)
- Take 4 ) Courgette (chopped)
- Prepare 5 ) French beans (chopped) optional
- Get 6 ) 1 Capsicum (chopped)
Instructions to make Whosayna’s Focaccia:
- …..mix dry ingredients with oil and butter then bind with warm water to softer dough and let it rise… - Grease 2-3 trays, punch back the dough and make 2-3 balls, roll each - and lay on the tray, finish rolling all press with thumb all over to get dents on the top of the dough leaving 1" space on between…. - Let the dough rise…. - brush with olive oil or beaten egg and sprinkle rosemary all over the dough then bake on 200°C till it's browned up…
- Toppings:….sprinkle the toppings and just before serving bake on 220°C for 5mins… - serve hot….
So that is going to wrap it up for this exceptional food whosayna’s focaccia recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
