Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak in refreshing japanese marinade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Beef Steak in Refreshing Japanese Marinade is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef Steak in Refreshing Japanese Marinade is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
- Get 1 Beef Steak
- Make ready 1 Onion
- Get 1 Salt and pepper
- Get 100 ml A Bonito dashi stock
- Get 100 ml (A) Soy sauce
- Take 1/2 (A) Lemon juice
Steps to make Beef Steak in Refreshing Japanese Marinade:
- Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
- Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
- Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
- Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
- Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!
So that is going to wrap this up with this special food beef steak in refreshing japanese marinade recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
