Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt for the classic version.
Focaccia is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Focaccia is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook focaccia using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Focaccia:
- Get 250 gm Maida
- Prepare 50-60 ml olive oil
- Prepare 135 ml water
- Make ready 20 gm sugar
- Get 10 gm salt
- Prepare 20 gm yeast
- Get 1/2 teaspoon chilli flakes
- Get 1/2 teaspoon oregano
- Prepare For the Topping
- Take 1 tbsp olive oil
- Take 1/2 cup parmesan
- Take 1-2 Onion chopped
- Prepare 1-2 Sliced tomatoes
- Get 1 Chopped capsicum
- Prepare 1 tsp Coriander
- Prepare 1 tsp Oregano
- Make ready 1 tsp Black pepper
I've been making so much focaccia at. Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Steps to make Focaccia:
- Dissolve the yeast with some water and sugar.
- Put Maida, olive oil, water, sugar, salt and dissolved yeast and chilli flakes, oregano. Mix untill dough is Formed.
- When your dough is ready cover it with cling film and allow it to rest for 1 hour. Or untill it doubles in size.
- Put the dough into greased Poe dish. Put a little olive oil over it to flatten it out with your fingers.
- Use your fingertips to make some craters into the flatten dough. This is the crucial step in making focaccia.
- Top it with capsicum, onion and tomato slices.
- Add some oregano, chilli flakes, parmesan cheese, blackpepper, and some olive oil.
- Place it in the Microwave and bake it at 180°c for about 20-25 minutes.
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil.
So that’s going to wrap it up with this special food focaccia recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
