" Blueberry Muffins " ( made with splenda )
" Blueberry Muffins " ( made with splenda )

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, " blueberry muffins " ( made with splenda ). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Into a bowl, sift together flour, baking powder, and salt. Add ½ cup rolled oats to the bowl of a food processor. Process oats into a coarse flour.

" Blueberry Muffins " ( made with splenda ) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. " Blueberry Muffins " ( made with splenda ) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook " blueberry muffins " ( made with splenda ) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make " Blueberry Muffins " ( made with splenda ):
  1. Get 2 cup flour
  2. Prepare 2 tsp baking powder
  3. Prepare 3/4 tsp salt
  4. Make ready 1/2 cup light margarine - softened
  5. Get 1 cup Splenda
  6. Get 1/4 cup honey
  7. Make ready 2 large eggs
  8. Get 1 tsp vanilla extract
  9. Get 1/2 cup 1% milk - I used 2%
  10. Make ready 1 cup fresh or frozen bluerries

Try it now with SPLENDA® Sugar Alternative, Granulated! These tasty blueberry muffins are made with low-fat milk, honey, and SPLENDA® Granulated for less added sugar. Recreate tonight. diabetic blueberry muffins made with splenda 💁expected findings. These remedies only help on a overall basis.

Steps to make " Blueberry Muffins " ( made with splenda ):
  1. Place oven rack in top 1/3 of oven. Preheat to 400º. I baked mine at 350º.
  2. Line 12 muffin cups with paper liners. Lightly spray. Sift together flour, B.P.,& salt together. Set aside.
  3. Beat margarine at medium speed with electric mixer. Gradually add splenda & honey. Beating until light & fluffy.
  4. Add eggs 1 at a time. Beating well after each. Stir in vanilla. Alternating flour mixture & milk. Ending with flour. Fold in blueberries.
  5. Spoon batter evenly into liners. Bake 20-25 minutes until golden Brown. Remove immediately & cool on wire rack. ( I made Big ones)

This is a recipe I've been using for a good while – some ingredients made specific to my preferences. I like it a lot and it is convenient when on the go. FULL RECIPE HERE: https://www.splenda.com/recipes/blueberry-muffins-recipe Sugar Free Blueberry Muffins. I really should have named this recipe "low or no sugar added" blueberry muffins. Line muffin tin with paper cups.

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