Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy onion marinade with sushi vinegar. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy Onion Marinade with Sushi Vinegar is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Easy Onion Marinade with Sushi Vinegar is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy onion marinade with sushi vinegar using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Onion Marinade with Sushi Vinegar:
- Make ready 1 Onion
- Prepare Seasoning ingredients:
- Get 5 tbsp Sushi vinegar
- Prepare 1 tsp Olive oil (or vegetable oil)
- Make ready 1 pinch Krazy Salt
- Prepare 1 pinch (or regular salt)
Instructions to make Easy Onion Marinade with Sushi Vinegar:
- Mince the onion.
- Combine the onion and all of the flavoring ingredients in a bowl. Stir together and it's done!
- This is amazing to eat as a sandwich or on a hot dog. In that case, let it sit for awhile after making it, then thoroughly drain the excess moisture.
- You can use this marinated onion to make an easy chicken nanban with sushi vinegar and tartar sauce. - - https://cookpad.com/us/recipes/147176-easy-chicken-nanban-with-sushi-vinegar-and-tartar-sauce
- Here is a recipe to use this marinated onion. Tuna & spinach sandwiches. - - https://cookpad.com/us/recipes/147188-onion-tuna-spinach-sandwiches
So that is going to wrap this up with this exceptional food easy onion marinade with sushi vinegar recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
