Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ham, shallot & mushroom frittata. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ham, Shallot & Mushroom Frittata is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ham, Shallot & Mushroom Frittata is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ham, shallot & mushroom frittata using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ham, Shallot & Mushroom Frittata:
- Make ready 8-14 small new potatoes (about 400g)
- Prepare 40 g butter
- Make ready 3 banana shallots, chopped
- Make ready 3 cloves garlic, chopped
- Take 1 red chili with seeds, sliced
- Get 1 red pepper, deseeded and chopped
- Take 1 green pepper, deseeded and chopped
- Make ready 125 g chestnut mushrooms, sliced
- Take 6 eggs
- Prepare 150 ml milk
- Take Salt
- Get Ground black pepper
- Make ready 250 g cooked ham, diced
- Make ready 100 g hard cheese, finely grated. (I used Lincolnshire Poacher - a very strong-tasting cheese - on this occasion but Cheddar, Gruyère, Emmentaler or Parmesan go well)
Steps to make Ham, Shallot & Mushroom Frittata:
- Pre-heat the oven to Gas Mark 4 or electric equivalent (Circotherm 160C)
- Boil the potatoes until almost cooked, drain, slice fairly thickly and set aside.
- Use a very little of the butter to grease a deepish baking dish.
- Bring the butter to a medium-high heat in a frying pan and cook the shallots for 2 minutes, stirring only to avoid sticking. Then add the garlic, chili and peppers and cook for a further 2 minutes, stirring occasionally. Add the mushrooms and cook for another 3 minutes or until the shallots are cooked but not burnt, gently stirring occasionally.
- In a mixing bowl, beat the eggs and milk, then season and add the contents of the frying pan and mix together. Add the ham and cheese and gently but thoroughly mix it all.
- Lay the potato slices evenly to cover the base of the baking dish and pour over the egg mix all over, ensuring an even spread.
- Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates. A small side salad is a pleasant bonus.
So that is going to wrap it up with this exceptional food ham, shallot & mushroom frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
