Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy prawn fritters. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy. Hope you can recreate this yummy. But this particular prawn fritters is quite my favourite, but only loving it when it's freshly deep fried and all crispy and hot from the edges.
crispy prawn fritters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. crispy prawn fritters is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy prawn fritters using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make crispy prawn fritters:
- Get 12 tbsp multi purpose flour
- Take 1 cup water - or more
- Prepare 5 large prawns - cut in small pieces
- Get 5 small shallots - slice thinly
- Prepare 30 grams chives - cut to 2 inch
- Get 20 grams chinese parsley - chop (optional)
- Get 1 salt and pepper to taste
- Get 1 vegetable oil to fry
Cut them from the back, remove intestines and wash well. Crispy Prawn Fritters 炸虾饼 - Eat What Tonight. Its deep fried to perfect crispiness. Can be eaten on its own or serve with Malaysian salad.
Steps to make crispy prawn fritters:
- in a big bowl, mix all the ingredients and make well in the middle.
- pour half cup of water and mix until combine, if the batter is too thick, add more water until it forms like a semi thick batter.
- heat the oil in a pan (the oil is about half of the medium size pan).
- spoon in 1 full tablespoon of the mix batter into the oil and fry about 4-5 minutes each side with small to medium heat until crispy.
- take out of the pan and let the oil drips. eat while still warm and crispy.
- can be served with hot chili sauce.
Steam yam pieces until soft then mash yam into a paste while still hot. Malaysian spiced prawn fritters are a lovely light meal with crispy seaweed. Combine the chopped prawns with the bean sprouts, flour, baking powder, chillies, ground coriander, turmeric, spring onions. Crispy Prawn Fritter updated their cover photo. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore.
So that’s going to wrap this up with this exceptional food crispy prawn fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
