Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, his deviled eggs recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
His Deviled eggs recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. His Deviled eggs recipe is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have his deviled eggs recipe using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make His Deviled eggs recipe:
- Make ready 12 eggs
- Make ready 1/3 cup miracle whip
- Get 2 tablespoons yellow mustard
- Make ready 2 tablespoons hot sauce
- Get 1 tablespoon a.1 steak sauce
- Make ready Salt and pepper
Steps to make His Deviled eggs recipe:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes.
- Add cold water to the pan with ice and let it cool down the eggs. When the eggs are cooled down enough to touch them go on to the next step.
- Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites in a egg tray.
- Mash the yolks into a fine crumble using a fork. Add miracle whip or mayonnaise, mustard, hot sauce and a.1 sauce. Mix well.
- Take a sandwich bag and fill the yolk filling in the bag. Cut a corner off the bag and pipe the mixture into the egg whites. Sprinkle salt and pepper on top of the deviled eggs. Enjoy.
So that is going to wrap this up with this special food his deviled eggs recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
