Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.
Pav bhaji is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pav bhaji is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pav bhaji using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Make ready 4 Pav
- Make ready As required Butter
- Prepare As per taste Salt
- Get 2 tsp Pav bhaji masala
- Make ready 2 tsp Red chilli powder
- Prepare 1 cup Grated cauliflower- small
- Make ready 1 shimla mirch
- Get 2 tsp ginger garlic paste
- Get 1 Chopped onion
- Take 1 cup Grated pumpkin
- Get 1/2 lemon juice
- Get 4 tsp Ghee
- Get 2 glasses Water
- Prepare 2 tomatoes chopped
Pav Bhaji Recipe - About Pav Bhaji Recipe Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households.
Steps to make Pav bhaji:
- First of all, take a wok, add ghee then add grated cauliflower, cook it till it becomes red, then add ginger garlic paste, saute it
- Then add chopped tomatoes and pumpkin, then add all dry masalas, then add water and butter, lemon juice.
- Take tawa add butter and put on pav on it, cook it from both sides and serve to with onion chopped.
Pav Bhaji is the smartest way to have all the healthy. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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