Easy Gochujang Glaze for Fried Chicken (& Other Things)
Easy Gochujang Glaze for Fried Chicken (& Other Things)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy gochujang glaze for fried chicken (& other things). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. Make ready 1/4 onion, minced
  2. Prepare 3-4 cloves garlic, minced
  3. Get 1 Tablespoon oil
  4. Make ready 1/4 cup brown sugar, packed
  5. Get 1/4 cup water
  6. Get 3 Tablespoons gochujang
  7. Make ready 3 Tablespoons apple cider vinegar
  8. Take 1 Tablespoon soy sauce
  9. Prepare 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)
Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):
  1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
  2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
  3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

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