Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy rice cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Rice Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicy Rice Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Rice Cake:
- Make ready 350 g rice cakes separated
- Make ready 150 g fish cakes cut to bite size
- Take 2 cup water
- Get 1 cube anchovy stock
- Take 60 g onion thinly sliced
- Take 2 boiled eggs
- Make ready Spicy Sauce (Mix in a bowl)
- Make ready 3 tbsp gochujang (korean chili paste)
- Get 1 1/2 tbsp sugar
- Prepare 1 tbsp soy sauce
- Take 1 tsp minced garlic
- Make ready 1 tsp gochugaru (korean chili flakes)
Steps to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
So that’s going to wrap it up with this special food spicy rice cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
