Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bharwa bhindi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. This vegan dish goes really well with flatbread like roti or paratha. Bhindi aka okra, is one of my favorite vegetables.
Bharwa bhindi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Bharwa bhindi is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have bharwa bhindi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bharwa bhindi:
- Take 500 gm Bhindi (Okra)
- Get 1 teaspoon garam masala
- Take 1 teaspoon aamchur
- Take 2 Tablespoons Dry Roasted Besan (Gram Flour)
- Take 1 Teaspoon Salt, or as per taste
- Prepare 1 teaspoon red chilly
- Get 1 teaspoon turmeric powder (haldi)
- Take 4 tablespoon cooking oil
- Take 7 Garlic cloves
Bharwa Bhindi (Stuffed Okra) is a popular Indian side dish where the okra is stuffed with spicy & tangy masala filling. This vegan & gluten free dish is a perfect side with Indian roti or paratha, or even great to enjoy as an appetizer. He loves okra so much that I have to make many different bhindi recipes. Check out more bhindi recipes Bhindi capsicum ki sabzi // Bhindi fry // Aloo bhindi // Achaari bhindi.
Instructions to make Bharwa bhindi:
- Wash a bunch of Bhindi thoroughly. Give it time to dry. If needed you can also use a clean cloth to wipe the water. Remove the upper top and lower tip of the Bhindi. Use a knife to make a vertical cut i.e. make a slit across the Bhindi in its entire length and now keep these slit Bhindi aside.
- Make Masala for purpose of filling the bhindi by adding Garam Masala, Salt, Haldi (Turmeric Powder),red chilly aamchur powder, grind garlic and dry roasted besan.
- Add 1 tablespoon of cooking oil in the Masala mixture to lubricate it and mix it well.
- Next fill Masala in Bhindis through the slit.
- Put 3 tablespoon of oil in a frying pan or kadhai and add the stuffed bhindi to it. After gentle stirring cover the pan with a lid and after 2 minutes open the pan to stir/turn the Bhindi. This should be done delicately so that Bhindis remain intact and at the same time are not over burnt.
- Reduce flame or heat to low. Watch at interval of 1-2 minutes until Bhindi appears to become tender and turns dark green in color. Take caution that Bhindis do not stock together or burnt.
- Transfer Bharwa Bhindi to a serving bowl and serve it
Wipe them dry with kitchen towel or paper towel very well. Bharwa bhindi (in hindi bharwa = stuffed, bhindi = okra) is a versatile recipe and the ingredients can be tweaked based on what you have in your pantry. I am posting bharwa bhindi recipe with besan, onions and loads of peanuts which lend a lovely crunch to this gluten free, vegan dish. Bhindi is something that you either love or just don't, but with this recipe everyone is going to be a fan of bhindi. This sabzi is great with rotis or rice and dal.
So that is going to wrap it up with this exceptional food bharwa bhindi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
