Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tokyo-style gyuudon beef rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tokyo-style Gyuudon Beef Rice Bowl is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tokyo-style Gyuudon Beef Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tokyo-style gyuudon beef rice bowl using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tokyo-style Gyuudon Beef Rice Bowl:
- Make ready 600 grams Thinly sliced beef
- Take 4 servings Cooked rice
- Prepare 1 tbsp Sesame oil
- Prepare 1 medium Onion
- Get 4 eggs Onsen tamago (soft poached egg)
- Get Sukiyaki Sauce
- Take 280 ml Dashi stock
- Prepare 60 ml Mirin
- Get 60 ml Sake
- Prepare 80 ml Soy sauce
- Make ready 2 tsp Sugar
- Get Gyuudon (white)
- Get 5 grams Butter
- Make ready 1 Shredded nori seaweed
- Prepare Gyuudon (red)
- Make ready 1 Spicy miso
- Prepare 1 Chili threads
- Make ready Deluxe Spicy Miso
- Take 1/2 tsp Doubanjiang
- Get 2 tbsp Gochujang
- Get 1/2 tsp Tianmianjiang
- Get 1 tsp Sesame oil
- Prepare 1/2 clove Grated garlic
- Make ready 2 tbsp Chicken stock granules
Instructions to make Tokyo-style Gyuudon Beef Rice Bowl:
- First make the soft poached eggs. Wash the room temperature eggs and place into a plastic bag. Place into the rice cooker with the already cooked rice. Let stand for 1 hour.
- Make the deluxe spicy miso. Combine all of the ingredients, let sit for 10 minutes and it's done.
- Make the sukiyaki sauce. Pour the sake and mirin into a pot and turn on the heat. Once the alcohol has cooked off, add the remaining ingredients and bring to a boil. It's done.
- Cut the onion into 6-7 mm slices and separate each slice. Cut the beef into bite-sized pieces.
- Heat sesame oil in a pan and cook the onions. Once the onions have become slightly transparent, add the sukiyaki sauce. Bring it to a boil and then add the beef.
- Lower the heat to medium and cook for no less than 3 minutes. Cook thoroughly. Even though it's beef, if it's not cooked enough there is still a risk of food poisoning.
- Top the bowls of rice with the beef. Break a soft poached egg into the center of the beef and sprinkle with threaded chili pepper around the egg.
- This completes the red gyuudon.
- Place butter next to the egg and top with shredded nori, this completes the white gyuudon.
So that’s going to wrap this up for this exceptional food tokyo-style gyuudon beef rice bowl recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
