Meatloaf
Meatloaf

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, meatloaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf is an old-school recipe that everyone should know how to make.

Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf:
  1. Get 1 sliced leek
  2. Get 2 diced carrots
  3. Prepare 1 chopped onion
  4. Take 1 green pepper
  5. Get 5 slices bread 300 grams of minced meat Half a cup of milk

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Instructions to make Meatloaf:
  1. Cut off the edges of the bread and soak the middle parts in milk. - In a pan saute the onions and the other vegetables until well cooked but do not overcook them.
  2. Leave the Now sauteed vegetables to cool.
  3. In a bowl mix the meat, vegetables, bread and an egg together. - Pre-heat your oven to 180 degrees Celsius. - Line your loaf tin with foil or parchment paper. - Add your mixture to the tin. - Let it cook in the oven for about 45 minutes. - After the 45 minutes coat your meatloaf with sauce of choice using a pastry brush..
  4. In this case I used a tbsp of honey and tomato sauce..
  5. Enjoy your Meatloaf

Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food. The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use.

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