Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, onion and bacon gyoza dumplings. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Onion and Bacon Gyoza Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Onion and Bacon Gyoza Dumplings is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook onion and bacon gyoza dumplings using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Onion and Bacon Gyoza Dumplings:
- Get 14 Gyoza skins
- Get 1/4 Onion
- Take 1 Bacon (or ham)
- Get 1 Melting type cheese (of your choice)
- Take 1 Salt and pepper
Instructions to make Onion and Bacon Gyoza Dumplings:
- Finely chop the onion and bacon. I used the bacon shown in the photo this time. You can also use ham instead.
- Put the chopped ingredients in a bowl, and add some cheese.
- Wrap in gyoza skins. The filling is crumbly and rather hard to wrap.
- I made 14. Wrap the gyoza in any form you like. Make sure to seal them closed, or the cheese will melt right out of them when you cook them.
- Cook as you would regular gyoza dumplings. Don't crowd the frying pan, or they'll stick to each other and won't be crispy.
- Eat the crispy dumplings while piping hot. I think I should have pan fried this batch a bit longer.
So that’s going to wrap it up for this special food onion and bacon gyoza dumplings recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
