Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something which I’ve loved my whole life.
Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup Just something I made from last night's leftover rib roast and whatever was in the fridge. :) Shinae Southern California, USA. Creative Ways To Use Leftover Roast Beef. Upgrade your leftovers so that the entire family gobbles it right up without realizing this was last night's pot roast!
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Get 3 cups beef roast or steak that's been cut into 1/2" cubes
- Prepare 1/2 an onion, chopped
- Take 2 medium carrots, cut into 1/2" cubes
- Prepare 2 small celery stems, chopped into 1/2" pieces
- Get 1/2 a small head of red cabbage, cut into 1/2" pieces
- Prepare 2 cloves garlic, peeled and smashed
- Prepare 8 cups liquid (any combo of unsalted stock & water)
- Take 3 Tablespoons tomato paste
- Take 2 Tablespoons ketchup
- Prepare 1 Tablespoon Worcestershire
- Make ready 2 teaspoons salt to start
- Make ready 1/4 teaspoon black pepper
- Make ready 1 bay leaf
- Take 1 teaspoon paprika
- Prepare 2 cups quartered button mushrooms
Stir fry vegetables you have on hand like carrots, broccoli, water chestnuts, cauliflower, mushrooms, or bamboo shoots. Add garlic, onion, and ginger (if you have ginger or you can leave it out) for flavor. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling. Otherwise follow the recipe exactly as written.
Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:
- Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
- Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
- Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)
Use up extra roast beef or mince from a Bolognese with our best leftover beef recipes. Try our easy salads and sandwiches or entertain with canapés. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. Just something I made from last night's leftover rib roast and whatever was in the fridge. :) ireneq. Chicken Noodle Soup from leftover roast chicken.
So that is going to wrap this up for this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
