Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soji ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soji ka halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Soji ka halwa is something which I’ve loved my whole life.
Sooji ka halwa was made in home whenever we wanted to have something sweet. Sooji ka halwa or sheera are often made for an auspicious occasion or a pooja. It could also be a festive occasion like Diwali, Ganesh Chaturthi or a religious ceremony.
To get started with this recipe, we have to prepare a few components. You can have soji ka halwa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soji ka halwa:
- Make ready 1 cup
- Take 100 ml water
- Take 1 cup sugar
- Prepare 1 cup dry fruit
- Make ready 1 cup oil ya desi ghee
- Prepare 1 pinch food clr
I must confess, it took me a couple (okay, several) tries to perfect this recipe. Semolina, when made sweet, is called sheera. Several variants of this dish are available under other names in various parts of India. For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then I would like to share some important tips to make the perfect sooji halwa.
Instructions to make Soji ka halwa:
- Soji ko sb sy pehly hum pani mn bigo dein gy for 20 mint
- Ab khari mn cheeni ko add krn gy or thora sy pani sy sheera tyr krn gy
- Jab sheera gram tyr ho jye ga tu us mn soji ko shamil krn gy
- Ab ghee add krn gy or achy sy bhon lein gy jab side sy ghee nikalna shru ho jye tu dry fruit ko add krn gy or phr otar kar dish out krn gy
Sooji Halwa Recipe: Semolina and sugar syrup dessert flavored with cardamom and garnished with almonds. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge. Sooji Ka Halwa is among those extremely fulfilling sweets that hit the sweet spot each Simple to make and thus delicious, Sooji Ka Halwa is usually a personal family beloved. Sooji Halwa is the best instant option to make your sweet taste buds happy.
So that’s going to wrap it up with this special food soji ka halwa recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
