Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised pork and beancurd with satay sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Braised pork and beancurd with satay sauce Scald beancurd in advance to avoid it excrete water when frying which may affect the taste and appearance of the dish. Tasty Pork Satay with Thai Spices and Peanut Sauce is set with strong Eastern flavours. The chickens are marinated in a special miso and chilli sauce before grilling over a hot barbecue, however you are able to just like easily cook them in the range if the current weather isn`t seeking good.
Braised pork and beancurd with satay sauce is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Braised pork and beancurd with satay sauce is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Prepare 120 g diced pork loin
- Prepare 2 sliced shallots
- Make ready 2 sliced thick firm beancurd
- Make ready Marinade for pork:
- Get 2 tsp light soy sauce
- Make ready 1/2 tsp sugar
- Make ready 1 tsp corn starch
- Make ready 1 tsp sesame oil
- Get Seasonings (mixed well):
- Prepare 1 1/2 tbsp satay sauce
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp sugar
- Prepare 1/4 cup water
- Make ready Starch solution (mixed well):
- Prepare 1 1/2 tsp corn starch
- Get 1 1/2 tbsp water
This simple braised beancurd with pumpkin sauce is made so special as the beancurd is glazed in a delicious and light pumpkin-based sauce which makes the texture really soft and mushy. A golden colour with the blend of mashed pumpkin, garlic and red chilli as gravy over the silken, smooth and aromatic Japanese egg beancurd, this dish is a sure. Turn heat high and add the chicken stock, soy sauce and oyster sauce. Stir well and bring to a boil.
Steps to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
To serve slice the pork into generous slices and the pineapple into pieces. Place a spoonful of satay in the middle of every plate, put the pork on one side of the satay the pineapple on the other. Marinate the pork with oyster sauce, soy sauce and dark soy sauce. Brush pork with another layer of glaze just before serving and serve with peanut sauce on the side or spooned on top. Heat off and sprinkle on some ground pepper.
So that’s going to wrap it up for this exceptional food braised pork and beancurd with satay sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
