Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa/ಕ್ಯಾರೆಟ್ ಹಲ್ವಾ/gajar ka halwa/carrot halwa in Kannada/#sweetrecipe/#halwarecipe.
Gajar ka Halwa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gajar ka Halwa is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gajar ka halwa using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka Halwa:
- Take 500 gm red carrot
- Take 1 litre full cream milk
- Make ready 1 cup malai/cream
- Take 1 cup sugar
- Make ready 5-6 green cardamom powder
- Make ready 1 teaspoon desi ghee
- Get 1/4 tsp dry fruits chopped
Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Steps to make Gajar ka Halwa:
- Wash carrots properly, peel off and grate it.
- Put a kadai on flame and put milk for boiling then add grated carrot.
- Stir in between, when it comes to half, then add sugar and stir it regularly when it gets thickened add malai and stir it continuously till it turns into Halwa
- Add desshi ghee, cardamom powder and garnish it with dry fruits. Serve it hot.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar Halwa is made in north India only during winters. The reason is that it is made using the fresh red carrots that we get in winters in Delhi. So during winters if you go to anyone's house in Delhi. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.
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