Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, palm kheer (taler payesh). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Palm Kheer (Taler payesh) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Palm Kheer (Taler payesh) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palm kheer (taler payesh) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palm Kheer (Taler payesh):
- Make ready 750 gm palm puree
- Take 1 1/2 cup powder milk
- Take 1 cup grated coconut
- Prepare 1 cup sugar
- Prepare 2-3 tbsp ghee
- Get 2 Bay leaf
Steps to make Palm Kheer (Taler payesh):
- Please collect the puree 5-6 hr ago and hanging it with muslin cloth for 1 hr.
- Heat a pan with ghee. Add all the ingredients together & continuously stir them in high heat for 5 minutes.
- When it'll be boiled then cooked it in medium heat for 10 minutes & it'll be more thick. Don't forget to stir at cooking time.
- Hope it'll be ready. Served it with Club kachori or poori.
So that’s going to wrap it up for this special food palm kheer (taler payesh) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
