Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy punjabi aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Punjabi Aloo Tikki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Crispy Punjabi Aloo Tikki is something which I’ve loved my whole life.
Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy punjabi aloo tikki using 18 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make Crispy Punjabi Aloo Tikki:
- Make ready 4 Boiled Potatoes
- Prepare 1 Cup Poha/ Rice Flakes
- Prepare 1 Cup Chana Dal
- Prepare 3-4 Table Spoon Chawal Ka Atta/ Rice Flour
- Take 1/2 Cup Matar/ Peas
- Take 1 inch Ginger
- Prepare 1-2 Green Chillies
- Make ready 1 Pinch Hing
- Take 1/2 Tea Spoon Jeera
- Prepare Leaves Some Dhaniya
- Prepare Spices
- Prepare 2 Tea Spoon Salt
- Take 1/2 Tea Spoon Haldi Powder
- Take 1 Tea Spoon Laal Mirch Powder
- Prepare 1 Tea Spoon Dhaniya Powder
- Take 1 Tea Spoon Amchoor Powder
- Prepare 1 Tea Spoon Garam Masala
- Take 1/2 Tea Spoon Rock Salt/ Kala Namak
Recipe bahut easy h, aur. aloo tikki recipe One of the most popular Indian street foods, Aloo Tikki is a famous Punjabi tikki. Hot and crisp aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold, rainy day! here is how you can make wonderful aloo tikki in your own kitchen, with the. Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties.
Steps to make Crispy Punjabi Aloo Tikki:
- Keep the Boiled potatoes without peeling their skin off in refrigerator for 5-6 hours or overnight so that water & starch in aloo combines & become into a gel.
- Wash Chana Dal properly, soak it in water for 2 hours.
- Chop Dhaniya Leaves & Ginger very finely.
- Now after 5-6 hours or overnight, peel off their skin & grate them with big hole grater into lacche.
- Don’t mash them because their gel will be damaged.
- Now Soak Poha in some water for 2-3 minutes so that it become soft.
- After 2-3 minutes, drain out all the water from Poha & add it in grated aloo laccha.
- Then add 4 Table Spoon Chawal Ka Atta/ Rice Flour in them, mix them properly & let the mixture rest for 1 hour.
- Don’t add salt at this Time as aloo may loose it's moisture.
- Then after 2 hours, Drain out all the water from dal, take a pressure cooker, add dal in it with 1/2 Teaspoon Haldi Powder with some water & boil it for 10-15 minutes till it becomes 70-80% soft.
- Don’t cook dal 100%.
- Now take a kadhai, add 1-2 Table Spoon oil in it & keep the gas on medium flame.
- When oil gets heated up, add 1/2 Teaspoon Jeera & 1 Pinch Hing & let them sizzle.
- When they start sizzling, add boiled Chana dal with spices mix, chopped dhaniya leaves, Ginger & mix them properly & cook them for 4-5 minutes.
- After 4-5 minutes, turn off the gas & let the stuffing cool down properly.
- Now after 1 hour, add 1 Teaspoon Salt in aloo mixture & mix it properly.
- Now take some aloo mixture & press it from between, then put some stuffing in it & close the Tikki.
- Now give it a shape of Tikki with the help of cookie cutter or a katori.
- Do the same process to all mixture & stuffing.
- Now take a kadhai, add 3/4 oil in it & keep the gas on medium flame.
- Don’t deep fry Tikki, shallow fry it only.
- When oil gets heated up, add Tikki in it & fry them side by side till they are golden brown in colour.
- Don’t turn them immediately as Tikki may break.
- When they turn into golden brown in colour, take them out in a plate sprinkle some Garam Masala on top of it with some dahi, Hari chutney & Imli Chutney.
- Your Crispy Punjabi Aloo Tikki is ready to be served.
These tikkis can be shallow fried for health conscious people or can be deep fried for indulging taste. Served with green chutney and ketchup. Crispy Aloo Tikki is a delicious popular Indian street food made of boiled and mashed potato es, seasoned with basic spices. These potato patties are crazy good, it's vegan and gluten free, isn't that amazing? Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
So that’s going to wrap it up for this exceptional food crispy punjabi aloo tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
