Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creme caramel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Creme caramel is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creme caramel is something which I have loved my whole life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have creme caramel using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creme caramel:
- Take Caramel: 1/3 cup sugar and 1tbsp sugar
- Take Custard filling:
- Get 70 g granulated sugar
- Prepare 2 eggs
- Make ready Pinch salt
- Get 250 ml milk
- Take 1 tsp vanilla essence
Crème caramel, flan, or caramel dessert is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. Over the years I've experimented with what should be the best creme caramel, using double cream, creme fraiche and half and half of these in the mixture. Creme caramel can be with many different flavours. Creme caramel is cooked using bain-marie method.
Instructions to make Creme caramel:
- Warm ramekin bowls, in a sauce pan add sugar and water. Cook on medium heat. - - Let the sugar dissolve while stirring. Once it starts boiling, stop stiring and watch until sugar turn to golden or amber brown.
- Immediately, pour the caramel into warm ramekin. Set aside. - - In another sauce pan, pour in the milk and bring it to a boil, let it cool for 10 minutes.
- In a medium bowl, break in the eggs, and add vanilla, salt and sugar. Beat until it become yellowish white. Using a sieve, pour the warm milk into the egg mixture. Stirring constantly.
- Pour into ramekins, and place them in a baking tray. Carefully pour hot water in the tray, fill to half of the ramekin bowls (level of the water). - - Bake at 170 degrees for 30 minutes or until the custard is set. Remove from baking tray and keep to cool at room temperature for 15minutes.
- Refrigerate for 3-4 hours. To serve, remove from ramekin, by using your hand to seperate from the edge or use a sharp small knife to pull apart from the ramekin.
- Use a plate and cover then turn it upside down to remove completely onto the plate. Voila!
It means water bath cooking where you place the containers with the creme caramel in hot. This is crème caramel, French upside-down flan dessert with luscious caramel on top. The texture is smooth and silky. The taste is just so beautiful. Baking the crème caramel in a water bath is key for achieving that barely set, dense, and luscious consistency.
So that’s going to wrap it up with this exceptional food creme caramel recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
